May 2010 visit
This is a kebab place attached to a Turkish supermarket. The lamb doner is excellent. It's freshly made - as opposed to the prepackaged elephant's foot - and has a nice savoury flavour. The staff here refer to the doner as a shawarma, although it is doner on the menu. The bread is thick and tasty, and not of the the packet pitta variety. You get plenty of decent salad, and the chilli sauce is nice with a bit of a kick to it. On the down side, they do not serve yoghurt with the kebabs, and the place is also pretty expensive at £4.90 for donner kebabs. However, the food is worth it, and we will be back to try (amongst other things) the kofta kebabs.
Scores out of 10
Meat 9.0
Bread 7.5
Salad/Sauces 7.5
Service/Setting 7.5
Average 7.9
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